Thursday, September 6, 2012

S&P easy as 1,2,3!

So my theme for meals these days has been ' the easier the better' and sausage and pepper is as easy as it gets. No dishes, no heating up the house and all fresh ingredients!

You can eat this deliciousness as a sandwich or freestyle or even over some penne with a little evoo... The sky is the limit!!

Start by slicing up a variety of bell peppers, whatever mix you like but definitely a mix. I use 5 peppers. Then slice one medium onion ( I like to do red and yellow to keep the flavors interesting) a couple cloves of minced garlic and you're set!

Into the grill basket! Now, I generally sprinkle this with some red pepper flakes because I use sweet Italian sausage. If you choose spicy, I'd skip that step. The goal is to have a sweet and spicy combo.

A little drizzle of evoo, salt and pepper and a good shake! Throw your grill basket and one packet of sweet Italian sausage on the grill. Veggies over med-high. Sausage over medium.

Meanwhile, throw a loaf of bread in the oven if you'd like.

Once cooked; layer sausage, peppers, a slice of mozzarella on the split loaf and broil till cheese is melty

Bon appetite!!

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